Monday, April 23, 2012

Grilled Shrimp

2 dozen jumbo shrimp peeled and deveined

Place shrimp on skewers and set in a casserole dish.

1 Tbsp corn starch
1/2 cup teriyaki sauce
mix together and set aside

1 cup pineapple juice
2 Tbsp brown sugar
1 Tbsp garlic (chopped)
1 Tbsp ginger (minced)
combine in sauce pan and bring to a boil

Add teriyaki mixture to pineapple mixture and pour over shrimp.

Soak shrimp for 15-30 minutes in the mixture in the refrigerator. Discard marinade.

Lightly oil grill.
Place the shrimp over direct, medium heat and cook 1 or 2 minutes on the first side, and 30 seconds to a minute on the second side.

yum yum!


  1. MmMmmm this on a salad with a nice sesame ginger salad type dressing (Paul Newman's rocks!) would make the perfect dinner for those hot summer days. Thanks, Lori! I'll be making this one.


  2. Sounds wonderful!! I'll be trying this one!