1 tsp baking powder
1 1/2 tsp salt
1 tbsp shortening
warm water
Mix flour, baking powder, and salt together.
Cut in shortening.
Add a tiny bit of water at a time.
Knead until dough is elastic when handled.
Pinch off and make 12 balls.
Roll out and cook on a dry griddle or skillet turning once.
Thanks for the recipe Lori! Flour tortillas are my favorite!
ReplyDeleteYou are very welcome! Hope you like them!
DeleteThanks for these Lori, back in 1986 after we married we lived in London England they did not have flour tortillas so every week I made my own a couple years later the stores there started carrying them so after that I stopped making them. My old recipe is still back in England since I have 2 teenage girls now I want to show them how to make them. Thanks Lori!
ReplyDeletePenney