Thursday, July 5, 2012

Peach Pie Recipe

  • It's peach time again here in Parker County and my trees are overloaded. So I'm always looking for new peach recipes. Yesterday, for the 4th of July, I made this from my own recipe.

    The pie recipe itself is pretty basic, the stunner in this recipe is the crust.

  • The last time I flew Delta Airlines, they passed out these lovely little cookies called Biscoff. Now my husband used to work for Delta, so I was familiar with the cookies, but I'd forgotten about them. I'd been on a cheesecake kick and as I bit into the cookies, I thought to heck with graham cracker crusts, I'm going to make Biscoff crust. And OMG! What a delcious difference.

  • Lori Wilde's Peach Pie.

  • Biscoff crust.
1/2 c. sugar
    • 6 tablespoons butter, melted
    • 1 1/2 cup crushed Biscoff cookies (32 cookies or one pkg)

    • Crush the Biscoff cookies until really fine. Use a sealed plastic bag and crush them with a rolling pin or just use a food processor. Mix all the ingredients together. Using a the back of a spoon, press your mix into a 9" pie pan. Make sure to press it up the edges as well, making it nice and even all across. Bake your pie crust for 7 minutes in a pre-heated oven of 375°.

    • The Filling
    • 5 cups fresh peaches (do not use canned or frozen. About 10-12 peaches)
    • 1 c. sugar
    • 1/2 cup flour

    • Peel and slice the peaches. Mix with dry ingredients. Once your crust has cooled, put peach mixture into crust and top with a crumble.

    • The Crumble
    • 1/2 c. packed brown sugar
    • 1 stick butter, softened
    • 1 c. all-purpose flour

    • Mix together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated  375° degree oven.

    Enjoy with vanilla ice cream.


    1. That looks good thanks Lori!

    2. I am not a peach, but my granny loves them enough for both of us. My great grandmother who lived in Burkburnett TX used to have a peach tree in her back yard

    3. This recipe sounds delicious! Since I am a Georgia peach myself (grin), I love peach pies and cobblers.

    4. Looks like a great receipe if I baked..