Do you like the caramel candy they sell by the cash register at Mexican food restaurants? Well, here's the recipe!
2 cups sugar 1/2 cup sugar
3/4 Tbsp butter 3/4 Tbsp butter
1 can evaporated milk 3 cups pecan halves
2 Tbsp white corn syrup
Cook 2 cups sugar, corn syrup, 3/4 Tbsp butter, and milk until simmering point is reached.
Add 1/2 cup sugar, 3/4 Tbsp butter, and bring to a boil.
Add pecans and cook to medium soft ball stage.
Cool slightly and beat until thickened.
Drop by spoonfuls onto wax paper and cook until set.