Ingredients:
1 large eggplant
2 pieces of bacon
1/4 cup chopped onion
1 jalapeno seeded and chopped
1 Roma tomato diced
2-3 cups of Mozzarella cheese
Directions:
Peel 1 eggplant and boil until tender
Fry 2 pieces of bacon, crumble, set aside
Use the grease to saute' 1/4 cup chopped onion and one chopped jalapeno
Dice one Roma tomato and add to onion/pepper mixture
Cover and simmer for 20 minutes
Add mashed eggplant, bacon, and 1 cup grated Mozzarella cheese
Simmer 10 minutes
Cover bottom of a casserole dish with another cup of Mozzarella
Add mixture, sprinkle more cheese on top if desired.
Bake for 15 minutes at 350
Thanks for the recipe. I'll have to add this one to the summer vegetable recipes along with ratatouille.
ReplyDeleteEileen