Mix together and store in airtight container
1 tsp salt
1 tsp celery salt
1Tbsp paprika
1 tsp oil
1/2 tsp onion salt
1/2 tsp garlic salt
Put chicken pieces in a gallon sized plastic bag, add mix, and shake. Bake on greased cookie sheet at 375* for 1 hour and 15 minutes.
That sounds good thanks Lori!
ReplyDeletePenney
You are welcome Penney. I hope you like it!
DeleteThanks, Lori! I'll give it a shot. Eight years here in the South and my husband has yet to find fried chicken he likes.
ReplyDeleteIt is hard to get good old fashion fried chicken these days. When I fry chicken I use a cast iron skillet. It makes such a difference.
DeleteSounds great.. I will have to try this receipe... making my mouth water just looking at the picture..
ReplyDeleteHope you like it Kathleen. Let me know what you think.
DeleteSounds yummy...I can make it gluten free w my crackers~~~ thanks
ReplyDeleteGreat idea Gail!
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