Friday, May 4, 2012

Tamale Soup


1 pound cooked ground meat
2 cans tamales
1 can stewed tomatoes
1 can Rotel tomatoes
2 cans pinto beans
1 can whole corn
1 can creamed corn


Unwrap tamales and cut into bite size pieces.
Add all other ingredients and simmer for 20 minutes.
YUM





2 comments:

  1. Sounds good, gonna try it this weekend! :)

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  2. I love this soup thanks Lori!
    Penney

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