Friday, June 15, 2012

Granny's Cream Pie

1- 9” pie crust
1 pint half and half
½ stick butter
1 Tablespoons melted margarine
½ cup sugar
¼ cup corn starch
Cinnamon to sprinkle on top
Stir together sugar and cornstarch. Combine with milk and butter. Cook until thick. Pour into baked 9-inch crust. Cover with 2 tablespoons melted margarine and sprinkle with cinnamon. Broil in oven until evenly brown.

Very smooth and creamy.


  1. Sours yummy...gonna change pie crust to gluten free and try it. Thanks

  2. My mom would have loved this pie... Me too..