1 cup flour
1/2 cup chopped pecans
1 stick butter melted
Spread in a 9x13 pan. Bake at 350 for 15-20 minutes
Mix:
1 pkg 8oz cream cheese
1 cup powdered sugar
1/2 of a large tub of Cool Whip
Spread on the cooled crust
Mix:
2 pkgs instant lemon pudding
3 cups milk
Spread over first layer
Spread remaining Cool Whip on top. Chill.
YUM!!!!
That sounds pretty good.
ReplyDeleteMy mother would have loved this dessert... I think I will make it this month for our first family get together since she passed away... It will be held on June 23rd..
ReplyDelete