Friday, June 15, 2012

Granny's Cream Pie




1- 9” pie crust
1 pint half and half
½ stick butter
1 Tablespoons melted margarine
½ cup sugar
¼ cup corn starch
Cinnamon to sprinkle on top
Stir together sugar and cornstarch. Combine with milk and butter. Cook until thick. Pour into baked 9-inch crust. Cover with 2 tablespoons melted margarine and sprinkle with cinnamon. Broil in oven until evenly brown.

Very smooth and creamy.

2 comments:

  1. Sours yummy...gonna change pie crust to gluten free and try it. Thanks

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  2. My mom would have loved this pie... Me too..

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