Tuesday, December 27, 2011

Original Recipe

So I got eight Rainbow Trout for Christmas. I cooked them on the grill in foil with a little lemon and butter. They were great.


But I had a lot of leftover meat. What do you do with leftover fish? I decided to experiment!

I put the meat in a bowl. I added a box of Jiffy cornbread mix, one egg, 1/4 cup chopped onion, a little garlic powder, cayenne pepper, celery salt, salt and pepper. I mixed it all up in the bowl. Then, I formed little balls and fried them in oil.

 

They turned out great. They taste like hush puppies and fried fish! Try this next time you have leftovers!

Have you ever made up something to eat? Usually, when I do, it doesn't turn out too well. But these were yummy.
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4 comments:

  1. KatDecember 27, 2011 at 10:24 AM

    They look delicious.

    ReplyDelete
  2. AnonymousDecember 27, 2011 at 12:20 PM

    They look good! Glad it worked out for you. I haven't had a good hush puppy since summertime at the beach.
    Eileen

    ReplyDelete
  3. Lori WildeDecember 27, 2011 at 4:00 PM

    Thanks Kat and Eileen!
    Give a try. I bet you could leave out the fish or add chicken instead!

    ReplyDelete
  4. MaureenDecember 28, 2011 at 3:26 AM

    That is a great idea that I will use next time we have leftover fish.

    ReplyDelete

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